1.Biodiversity and Ethnomycology of Medicinal Mushrooms (Conservation, Taxonomy Ecological Distribution, Historical and Sociological Impact)药用菌的生物多样性和民族真菌学(资源保育、系统分类、生态分布、应用历史及社会影响)
2.Genetics and Breeding of Medicinal Mushrooms (including Molecular Biology) 药用菌的遗传和育种(含分子生物学)
3.Cultivation and Fermentation of Medicinal Mushrooms 药用菌的栽培和发酵
4.Biochemistry and Pharmacology of Medicinal Mushrooms' Active Compounds 药用菌活性成分生物化学和药理学
5.Medicinal Mushrooms in Veterinary and Agriculture 药用菌在动物和农业中的应用
6.Medicinal Mushrooms in Clinical Practice 药用菌的临床应用
7.Nutritional and Medicinal Values of Mushroom Products 药用菌产品的营养价值和药用价值
8.Industrialization of Medicinal Mushrooms Products (including Management, Marketing, Laws and Regulations, Standardization) 药用菌的产业化(含管理、市场、营销、法律法规、标准化、规范化)