11月9日上午

利用营养经济学方法探究全谷物摄入量下的医疗保健成本节约

Health care cost savings associated with recommended whole grain intake: a nutrition economics approach  

Prof. Sara Grafenauer, 新南威尔士大学医学院教授

Faculty of Medicine, UNSW Sydney

膳食纤维与精准营养

Dietary Fiber and Precision Nutrition

郭庆彬, 天津科技大学教授

Prof. Guo Qingbin,  Tianjin University of Science and Technology, China

肠道菌群对燕麦蒽胺代谢的影响（线上）

The impact of gut microbiota on oat avenanthramide metabotype（online）

桑圣民, 美国北卡罗莱纳农工州立大学教授

Sang Shengmin, Professor, North Carolina Agricultural and Technical State University, USA

全谷物品质改良技术与产品开发

Whole Grain Quality Improvement & product development

方勇教授，南京财经大学

Prof. Fang Yong, Nanjing University of Finance and Economics University, Nanjing, China

全麦特征功能组分调控机体糖代谢健康机制研究

The mechanism of glucose metabolism modulation by specific functional components of whole grain wheat

 刘洁，北京工商大学副教授

Assoaciate Prof. Liu Jie，Beijing Technology and Business University

Whole grain and Health （线上）

全谷物与健康

Prof. Rikard Landberg,

瑞典查尔姆斯理工大学教授

Prof. Rikard Landberg, Chalmers University of Technology

谷物多酚与膳食纤维对肠道菌群和糖脂代谢的

协同作用研究

Synergistic effects of cereal polyphenols and dietary fiber on gut microbiota and glucose and lipid metabolism

王勇，国家粮食和物资储备局科学研究院副研究员

Associate Prof. Wang Yong，Academy of National Food and Strategic Reserves Administration

微胶囊在新型健康食品和营养保健品的开发

Development of Microcapsules with Advanced Health Benefits for the Food and Nutraceutical Sector

András Koris, 匈牙利农业和生命科学大学教授

Prof. András Koris, Hungarian University of Agriculture and Life Sciences

β-葡聚糖酶对青稞全谷面包烘焙品质和淀粉消化性的影响

Effect of β-glucanase on the Baking Quality and Starch Digestion of Highland Barley whole grain Bread

刘丽娅，中国农业科学院农产品加工研究所副研究员

Assoaciate Prof. Liu Liya, Chinese Academy of Agricultural Sciences

调控抗性淀粉的大肠发酵速率和代谢产物的策略

The strategies to modulate colonic fermentation rate and metabolite profiles of resistant starch

张斌，华南理工大学教授

Prof. Zhang Bin，South China University of Technology