11月9日下午

饲料加工智能化技术的研究进展与应用效益

Advancement of smart control technologies for feed processing and their benefits 

Philipp Fritschi，瑞士布勒谷物食品技术总监

发芽小麦的营养加工特性与饲用注意事项

Nutritional and Processing Properties of Germinated Wheat and Precautions for Use in Feed

王卫国，河南工业大学教授

Prof. Wang Weiguo , Henan University of Technology

油莎豆粕中抗性淀粉的制备及其益生特性研究

Study on the Preparation of Resistant Starch in Cyperus Esculentus Meal and Its Probiotic Properties

王金荣，河南工业大学教授

Prof. Wang Jinrong , Henan University of Technology

热处理提高动物饲料生产的可持续性和效率

Using Thermal Processing Technology to improve Sustainability and Efficiency in Animal Feed Production

Mark D. Belanger丰尚美国研究院

不同淀粉源理化特性及其对低淀粉膨化饲料成型特性影响机理

Physicochemical properties of starch sources and Influence mechanism on forming characteristics of low-starch extruded feed

杨洁，中国农业科学院饲料研究所副研究员

Associate Prof. Yang Jie, Chinese Academy of Agricultural Science

杂粕增值利用产业化集成技术研究进展

Research Progress on Industrialization Integration Technology of Value-Added Utilization of Miscellaneous Meal

王永伟，国家粮食和物资储备局科学研究院副研究员

Associate Prof. Wang Yongwei , Academy of National Food and Strategic Reserves Administration

提高饲料能量利用率

Energising the feed

Mr. Steven Goh.，马来西亚DelstAsia公司董事/总经理

基于结构分析和量子化学参数法研究麦麸阿魏酰阿拉伯木糖的抗氧化活性机制

Analysis on Antioxidant Activity Mechanism of Feruloyl Arabinose With Structural and its Quantum Chemical Parameters

赵文红，河南工业大学副教授

Associate Prof. Zhao Wenhong, Henan University of Technology