11月9日下午

K-State谷物科学系：战略合作机会

Department of Grain Science at K-State: Strategic Partnership Opportunities

Hulya Dogan，堪萨斯州立大学教授

Prof. Hulya Dogan, Kansas State University

北美制粉行业食品安全挑战与对策

Food Safety Challenges and Mitigations for the North American Milling Industry

郭刚，Ardent Mills质量总监

Dr. Gang Guo Sr. Director of Grain Research and Quality, Ardent Mills

功能小麦（彩色小麦）育种与加工利用

Breeding and utilization of functionally enhanced color wheat

王道文，河南农业大学教授、杰青

Prof. Wang Daowen, Henan Agricultural University，Distinguished Young Scholars

韩国小麦芽提取物对肠道炎症的抗炎作用研究Anti-inflammatory effect of Korean variety wheat sprout extracts against intestinal inflammation

Young Jun Kim，韩国大学

Prof. Young Jun Kim，Korea University

小麦制粉过程调质与面粉品质

Tempering and Flour Quality in Wheat Milling Process

王晓建，鲁花集团

Wang Xiaojian, Director，Shandong Luhua (Yanjin) Flour Food Co., Ltd.

小麦淀粉加工现状及发展趋势

Development trend on wheat starch processing

郑学玲，河南工业大学教授

Zheng Xueling, Professor, Henan University of Technology

如何用溶剂保持力（SRC）实验预测小麦粉在制粉和烘焙中的应用效果

How to Effectively Apply Solvent Retention Capacity (SRC) Testing for Predicting and Controlling Wheat Flour Quality in the Milling and Baking Industry?

Meera Kweon，韩国釜山国立大学

Dr. Meera Kweon, Pusan National University

小麦清理设备的创新发展与应用

Technical Progress of Wheat Cleaning Process and Equipment in China

王凤成，河南工业大学教授

Wang Fengcheng, Professor, Henan University of Technology

小麦加工行业技术变革

Transformations in Wheat processing Industry

菲利普（Philipp），瑞士布勒公司

Bühler Group Greater China

针对改善肠道功能的麦腾食纤维精准改性研究

沈汪洋，武汉轻工业大学教授

预制面制品产业发展及生产关键技术

Advanced Development of Pre-made Cereal Products Industry and the Key Production Technologies 

郭波莉，中国农业科学院农产品加工研究所研究员

Guo Boli, Professor, Chinese Academy of Agricultural Sciences

发酵风味挂面品质提升关键技术研究

Research on Key Techniques for Quality Improvement of Fermented Dried Noodles

刘翀，河南工业大学副教授

Liu Chong, Assocaite Professor, Henan University of Technology