11月10日上午

膳食脂类：慢性病研究进展及DRIs最新参考摄入量

Dietary lipids: research progress in chronic diseases and latest reference intake of DRIs 

孙桂菊，东南大学公共卫生学院教授

Prof. Sun Guiju, School of Public Health, Southeast University

MLCT生物学功能及临床应用实践

Biological function and clinical application practice of MLCT

刘英华，解放军总医院教授

Prof. Liu Yinghua, Chinese Pla General Hospital

OPL作为婴配粉结构酯的最新营养研究

Recent nutritional research on OPL as a structural ester of infant formula

邓泽元，南昌大学教授

Prof. Deng Zeyuan, Nanchang University

基于母乳研究和婴幼儿远期健康效应的脂类营养

Lipid nutrition in infants

王瑛瑶，中国营养学会研究员

Prof. Wang Yingyao, Chinese Nutrition Society

食用昆虫中的功能性脂质

Functional lipids from edible insects

Dr. Worawan Panpipat, Walailak University

谷类脂质及其功能和应用

Cereal lipids and their functions and applications

Dr. Baoru Yang, Vice Dean, Faculty of Science and Engineering, University of Turku, Finland

甘二酯油的营养和技术研究新进展

New progress in nutritional and technical research of diglycerides

王永华，华南理工大学教授

Prof. Wang Yonghua, South China University of Technology

茶油的营养功能新理解

Understanding of the nutritional function of tea oil

于修烛，西北农林科技大学教授

Prof. Yu Xiuzhu, Northwest A&F University

油脂与肠道菌群

Oils &fats and intestinal flora

李小琼，浙江农业科学院研究员

Prof. Li Xiaoqiong, Zhejiang Academy of Agricultural Sciences

稻米油的生物加工提高油脂出油率及微量营养素

Application, Challenges and Opportunities of Biotechnology in Oil and Fat Processing

孙晓洋，河南牧业经济学院副教授

Associate Prof. Sun Xiaoyang, Henan University of Animal Husbandry and Economy

微生物生产OPO的前景和挑战

Production of β-UPU structural lipid through Rhodococcus fermentation and mechanism of sn-2 high palmitic acid

张林尚副教授，河南工业大学

Lecturer Zhang Linshang, Henan University of Technology