11月9日上午

欧洲和法国谷物领域的标准化

Standardization in cereals scope in Europe and France

Marc PROVOT，法国Laboragro实验室经理，欧洲标准化委员会谷物技术委员会前主席

蛋白质含量与面团特性、单体蛋白质和不溶性麦谷蛋白的关系（线上）

Protein content in relation to dough properties, monomeric proteins and insoluble glutenin: seven protein aggregates from single variety AAC Brandon of Canada Western Red Spring Wheat 

BinXiao FU，加拿大谷物委员会粮食研究实验室主任

Dr. BinXiao FU, Director of Grain Research Laboratory, Canadian Grain Commission，

国际标准化组织谷物与豆类领域标准现状和展望

Current Status and Outlook of Cereals and Pulses Standards in International Organization for Standardization

张艳，国家粮食和物资储备局标准质量中心国际处处长、ISO TC34/SC4 项目主管

Zhang Yan, Standards and Quality Center of National Food and Strategic Reserves Administration, China

中国主要稻谷品种的品质概况与发展趋势

Overview and Development Trends of Rice Variety Quality in China

段晓亮，国家粮食和物资储备局科学研究院粮食品质营养研究所副所长（主持工作）

Academy of National Food and Strategic Reserves Administration，Beijing

澳大利亚小麦分类

Wheat Classification in Australia（线上，待定）

Ken Quail，澳大利亚谷物出口协会AEGIC

日本的稻米品质标准与评价方法（线上）

Rice Quality Standards and Evaluation Methods in Japan

河野元信，日本佐竹公司部长

Motonobu Kawano，SATAKE Corporation

实验室间协同试验及其应用问题介绍

Interlaboratory collaborative experiment and its applications

丁文兴，中国标准化研究院基础标准化研究所所长，ISO/TC69/SC7主席

Ding Wenxing, , Chair of ISO/TC69/SC7, China National Institute of Standarization

拉面品质评价与专用小麦粉标准研究

Quality evaluation and specific wheat flour standard of hand-pulled alkaline  noodles (La-mian)

刘锐，农业农村部食物与营养发展研究所副研究员

Liu Rui, Associate professor, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, China

全麦粉品质控制解决方案

Solution of quality control of whole wheat flour

赵君兰，KPM分析仪器公司应用工程师

Zhao Junlan, Application Engineer, KPM analytics (Beijing) Co. Ltd